On Thursday (19 February), a visit to Chawkbazar’s Circular Road revealed the familiar rhythm of Ramadan returning in full force. From just after the Zuhr prayer, shopkeepers were already arranging their colourful iftar displays, their calls echoing through the bustling lanes. By midday, crowds began to swell, and as iftar approached, the rush grew thicker, turning the historic market into a vibrant sea of eager buyers.
While neighbourhood iftar tables across Dhaka rely on staples like chickpeas, potato chops, beguni and peyaju, Chawkbazar has long held a reputation of its own. For decades, this centuries‑old market has been the city’s most iconic Ramadan destination, offering nearly 100 varieties of iftar items. Among them, one dish stands above the rest the legendary “Boro Baper Polay Khay.”
Sold at Tk800 per kilogram, the dish draws crowds with its rich aroma and even richer folklore. Anyone standing near the stall hears the familiar chants that have become part of Chawkbazar’s Ramadan identity:
“Boro baper polay khay, thongga bhora loiya jay,”
“Dhoni‑gorib shobai khay, moja paiya loiya jay.”
This famed delicacy is a hearty mix of meat, kebab, eggs, ghee, chickpeas, minced meat and a blend of spices a recipe steeped in tradition and beloved for its bold, festive flavours. For many fasting residents, it remains an unmissable part of their Ramadan experience.
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